Grand Cafe

The restaurant is anchored by an expansive live show kitchen where the majority of dishes are prepared à la minute, placing craft, movement, and theatre at the centre of the guest experience. Rather than a single open hall, the space unfolds like a refined residential manor, composed of a series of distinct rooms that offer moments of familiarity, comfort, and quiet ownership for the hotel’s long-standing clientele. This house-like layout transforms a 200-seat venue into an intimate collection of settings, while a deliberately minimal back-of-house kitchen reinforces the primacy of front-of-house cooking—bringing transparency, energy, and a sense of generosity to every meal.