Sam Sheldon

Global Director of F&B Strategy
Singapore

Although Sam started his career working in kitchens at the age of 16, his career evolved to include hotel operations, financial feasibility consulting, valuation, tourism master planning, and brand creation. In his role at Social F+B, he leverages his unique combination of operational, financial, and creative experiences to develop targeted strategies and compelling F&B solutions.

This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year.

Accept or Deny